September 27, 2020
Experiments in watercolor and pastel!
I Am the Cheese
I have learned how to make cheese! With a kit from here and a gallon of milk and a half hour, this is what I ended up with:
I used to see the fresh mozzarella balls in the deli cases back East when I lived in NY. I believe I even tried some. Still, it was too expensive for me to buy again.
All it took was a gallon of whole milk, the rennet table, citric acid (which I already had on hand for making homemade dishwasher soap) and cheese salt. I made this late in the evening so I could not take pictures of the process. Needless to say, it's rather unappetizing to watch. Milk tends to do gross things.
The next day I took my cheese from the fridge and made pizza. With pesto sauce made from the basil in my windowsill. With dough I made with my bread machine. Yay me! Another goal from the 101 DOWN!
Even the boy likes it.
A meal with a view...
I used to see the fresh mozzarella balls in the deli cases back East when I lived in NY. I believe I even tried some. Still, it was too expensive for me to buy again.
All it took was a gallon of whole milk, the rennet table, citric acid (which I already had on hand for making homemade dishwasher soap) and cheese salt. I made this late in the evening so I could not take pictures of the process. Needless to say, it's rather unappetizing to watch. Milk tends to do gross things.
The next day I took my cheese from the fridge and made pizza. With pesto sauce made from the basil in my windowsill. With dough I made with my bread machine. Yay me! Another goal from the 101 DOWN!
Even the boy likes it.
A meal with a view...
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