A few days ago, I posted that I was experimenting with natural dyes. I'd gotten the idea from several posts in a lovely blog I follow - lilfish studios . Lisa is an avid dyer using materials gathered from the nearby woods. I, on the other hand, used foodstuffs procured from Walmart. I'm classy like that. In the picture above, I have (from left to right): red onion skins, yellow onion skins, red cabbage with baking soda and last, plain red cabbage. You can see the plaster figures in the dye jars above. When I first pulled them out (after an overnight soak), they were rather disappointing - very pale. I let the plaster dry on my windowsill and forgot about them. A few days later I noticed that the figures were no longer pale. Ta da! I have no idea of the chemistry magic behind this, but I'm glad that I know how to dye my stuff brown, turquoise and light blue if I ever need... Clockwise from top left: yellow skins (terracotta), cabbage with soda (turquois