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Picture from bloodorange.org. Fitting, no? |
I will eat anything once as long as
it's legal for me. Some of my exotic food choices have included octopus tentacles, baby octopus (I hated eating its little head), shark and tripe. I understand that tripe isn't as exotic as all that, but when it's something you haven't had on your plate growing up, it's fancy and weird.
Today someone brought a blood orange to work. There were two segments left and I saw an opportunity to further my gastronomic horizons. So to speak. When I picked it up, I saw *why* it was called a blood orange. Some of the little pulp parts looked like blood blisters. Still, I bit into it. It was so great! Tangy and delicious and strange and unusual - all in one bite!
I should have included trying new foods on my 101 goals list, but it will just have to wait for another time...
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