Paralyzed From the Brain Down - April 3, 2020

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To say the past weeks have been weird is an understatement. I have been trying to work from home, but it's difficult. What's worse is that I'm home more, but am completely unable to paint! I'm paralyzed and I can't figure out what's wrong. My husband says all psychological problems are inherently fixable if you can articulate what the problem is. So when I can't articulate it, I feel worse, like it's only ME standing in the way of feeling better. If only I were smarter.
One fun thing is that my siblings and I are all talking more online. Yesterday we had the best conversation because one never-available-when-we-group-call sibling actually took part! Unfortunately, they also got mad when I took a (lot) screenshots. I touched up one of the screenshots to show how they should really feel about me. 

I'm thinking of downloading some filters for my next meeting at work and looking like the potato lady I can't stop laughing at this picture. 

And laugh…

C is for Cookie!


As an avid collector of cookie recipes I see a lot of recipes that claim to be The Best Chocolate Chip Cookie Recipe (in the world/ever/even better than yo' momma's, blah blah blah). Well, I saw this recipe on Good Things Catered. Um. They are good.

Are you jealous?

Behold the beauty!

Recipe:

2 cups plus 2 Tbsp all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
12 Tbsp (1 1/2 sticks) unsalted butter, melted & cooled until warm (THIS WAS THE REASON FOR THE GOODNESS. DO NOT SKIP THIS STEP. AND LET THE DUMB STUFF COOL OR YOU WILL HAVE GREASEBALL COOKIES! wanna know how i know? oh, i used regular salted butter. mmmm, salt...)
1 c brown sugar, packed
1/2 c granulated sugar
1 large egg plus 1 yolk
2 tsp vanilla extract
1 1/2 cups semisweet chocolate chips

Directions:

Mix butter and sugars.
Beat in egg, yolk and vanilla.
Add dry ingredients and mix until just combined.
Stir in chips.

Roll 1/2 cup of dough (yes, 1/2 cup) into a ball-type shape and pull it apart in half. Put the jagged side up on the cookie sheet. Leave lots of space around the cookies or you will have One Cookie. I only was able to fit 6 per batch and I have big cookie sheets.

Bake at 325F for about 17 minutes. They will look puffy, but not liquidy in the middle. Let cool. They will get shiny!

The hub-sand said this was one I could make for him anytime. He's good to me, eh?

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